Tossed Snow Peas and Zucchini
35
35
Ingredients
| ½ | cup |
snow pea pods
fresh, cut into 1 inch diagonal pieces |
|
| 1 | each |
zucchini
small, thinly sliced |
|
| 2 | each |
cherry tomatoes
quartered |
|
| 1 | tablespoon |
pine nuts
toasted |
|
| 1 | tablespoon |
shallots
minced |
|
| 1 ½ | teaspoons |
red wine vinegar
|
|
| 1 | teaspoon |
vegetable oil
|
|
| ⅛ | teaspoon |
black pepper
|
* |
Directions
Place peas in a vegetable steamer over hot water.
Cover, Steam 2 minutes, or until tender.
Drain and rinse under cold water.
Combine Peas, Zucchini, Tomatoes and Pine Nuts in a medium bowl.
In a separate bowl, combine Shallot, Vinegar, Oil and Pepper; mix well with a whisk.
Pour over vegetables and toss gently to mix well.
Cover and chill thoroughly.
Nutrition Facts
Serving Size 261g (9.2 oz)Amount per Serving
Calories 9951% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 18mg
1%
Total Carbohydrate
4g
4%
Dietary Fiber 3g
14%
Sugars g
Protein
7g
Vitamin A 31%
•
Vitamin C 79%
Calcium 4%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
