Tomato & Spinach Couscous Salad
Tuesday 5/28 Side
Yield
4 servingsPrep
10 minCook
8 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
couscous
uncooked whole wheat |
|
| 1 | cup |
cherry tomatoes
halved |
|
| 1 | cup |
baby spinach
packed, coarsely chopped |
*
|
| 2 | tablespoons |
chives
freshly chopped |
|
| ½ | teaspoon |
lemon zest
grated |
|
| 1 ½ | tablespoons |
lemon juice
fresh |
|
| 1 | tablespoon |
olive oil
|
|
| ¼ | teaspoon |
salt
¼ teaspoon salt |
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
couscous
uncooked whole wheat |
|
| 237 | ml |
cherry tomatoes
halved |
|
| 237 | ml |
baby spinach
packed, coarsely chopped |
*
|
| 3E+1 | ml |
chives
freshly chopped |
|
| 2.5 | ml |
lemon zest
grated |
|
| 23 | ml |
lemon juice
fresh |
|
| 15 | ml |
olive oil
|
|
| 1.3 | ml |
salt
¼ teaspoon salt |
|
| 1 | x |
black pepper
|
*
|
Directions
Cook couscous according to package directions; cool (save 1½ cups cooked couscous for Meal 6).
Combine remaining 1½ cups cooked couscous, tomatoes, spinach, chives, lemon rind, lemon juice, olive oil, salt and pepper in a large bowl.
Toss gently.
