Tomato Soup
Tomato Soup recipe
Yield
8 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cans |
tomato soup
condensed, 10.5 oz each |
|
| 3 | each |
water
soup cans |
*
|
| 1 | x |
Parmesan cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cans |
tomato soup
condensed, 10.5 oz each |
|
| 3 | each |
water
soup cans |
*
|
| 1 | x |
Parmesan cheese
grated |
*
|
Directions
In a heat-resistant, non-metallic soup tureen or a deep, 3- quart, heat-resistant, non-metallic casserole, combine condensed soup and water.
Heat, covered, in Microwave Oven 8 to 10 minutes or until heated through.
Soup can also be prepared in individual mugs. Divide condensed soup and water evenly among mugs.
Heat, covered with clear plastic wrap, in Microwave Oven according to the following chart:
Quantity Total Cooking Time 2 to 3 mugs 3 to 4 minutes 4 to 6 mugs 6 to 8 minutes
Garnish soup with a sprinkling of grated Parmesan cheese.
Tip: By heating soup in mugs You can heat only the amount of soup needed at one time.
