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Tomato Soup

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Submitted by Libby57

Tomato Soup recipe

YIELD

8 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

3 3
CANS CANS TOMATO SOUP
condensed, 10.5 oz each
3 3
EACH EACH WATER
soup cans *
1 1
X X PARMESAN CHEESE
grated *

Directions

In a heat-resistant, non-metallic soup tureen or a deep, 3- quart, heat-resistant, non-metallic casserole, combine condensed soup and water.

Heat, covered, in Microwave Oven 8 to 10 minutes or until heated through.

Soup can also be prepared in individual mugs. Divide condensed soup and water evenly among mugs.

Heat, covered with clear plastic wrap, in Microwave Oven according to the following chart:

Quantity Total Cooking Time 2 to 3 mugs 3 to 4 minutes 4 to 6 mugs 6 to 8 minutes

Garnish soup with a sprinkling of grated Parmesan cheese.

Tip: By heating soup in mugs You can heat only the amount of soup needed at one time.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 68 8% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 630mg 26%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 9% Vitamin C 25%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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