Tomato Onion Pork Chops
Yield
servingsPrep
15 minCook
30 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
|
*
|
| 1 | medium |
onions
chopped |
|
| 1 | can |
tomato soup
condensed |
|
| 1 | tablespoon |
basil
fresh, chopped |
|
| ¼ | cup |
brown sugar
|
*
|
| 4 | teaspoons |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
|
*
|
| 1 | medium |
onions
chopped |
|
| 1 | can |
tomato soup
condensed |
|
| 15 | ml |
basil
fresh, chopped |
|
| 59 | ml |
brown sugar
|
*
|
| 2E+1 | ml |
worcestershire sauce
|
|
Directions
Brown chops in a nonstick skillet, turning occasionally, for about 5 minutes.
Remove chops, drain fat, wipe pan, and set chops aside aside.
Use braise-deglaze pan (with water) to cook until until softened and golden.
Add remaining ingredients to skillet, stirring constantly.
Bring to a boil and return chops to skillet.
Reduce heat and simmer, covered, for 20 minutes.
Spoon sauce over chops.
