Tofu Mayonnaise
Yield
2 cupsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
tofu
soft |
|
| 6 | tablespoons |
yogurt, non-fat
plain |
|
| 3 | tablespoons |
vinegar
|
|
| 2 | teaspoons |
dijon mustard
|
|
| 1 | each |
garlic cloves
|
|
| 1 | x |
sugar substitute
granulated |
* |
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
tofu
soft |
|
| 9E+1 | ml |
yogurt, non-fat
plain |
|
| 45 | ml |
vinegar
|
|
| 1E+1 | ml |
dijon mustard
|
|
| 1 | each |
garlic cloves
|
|
| 1 | x |
sugar substitute
granulated |
* |
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
vegetable oil
|
|
Directions
Use whenever regular mayonnaise is called for.
In food processor, combine all ingredients except for oil until smooth.
With motor running, slowly drizzle oil through feed tube until mixture is creamy.
Refrigerate in covered container.
Mixture thickens when chilled.
