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Tofu Mayonnaise

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Submitted by budafuda

YIELD

2 cups

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

15 433.5
OUNCES ML/G TOFU
soft
6 9E+1
TABLESPOONS ML YOGURT, NON-FAT
plain
3 45
TABLESPOONS ML VINEGAR
2 1E+1
TEASPOONS ML DIJON MUSTARD
1 1
EACH EACH GARLIC CLOVES
1 1
X X SUGAR SUBSTITUTE
granulated *
½ 2.5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML VEGETABLE OIL

Directions

Use whenever regular mayonnaise is called for.

In food processor, combine all ingredients except for oil until smooth.

With motor running, slowly drizzle oil through feed tube until mixture is creamy.

Refrigerate in covered container.

Mixture thickens when chilled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 167 64% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 345mg 14%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 20g
Vitamin A 2% Vitamin C 2%
Calcium 42% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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