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Toasty Pecan Drop Cookies

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Submitted by lemygran

YIELD

2 dozen

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G MILK CHOCOLATE
sweet, prefer german
1 15
TABLESPOON ML BUTTER
2 2
EACH EACH EGGS
¾ 177
CUP ML SUGAR
¼ 59
CUP ML ALL-PURPOSE FLOUR
sifted
¼ 1.3
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML CINNAMON
0.6
TEASPOON ML SALT
½ 2.5
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML PECANS
finely chopped

Directions

Melt chocolate and butter over hot water, cool.

Beat eggs until foamy, add sugar, 2 tablespoon at a time. Beat until thickened, blend in chocolate.

Add flour, baking powder, slat and cinnamon.

Blend. Stir in vanilla and nuts.

Drop by teaspoonfuls onto greased baking sheet.

Bake at 350℉ (180℃) F until cookies feel inchset inch when lightly touched, about 8 to 10 min.

Cool slightly on sheet.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 596 49% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 158mg 7%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 15%
Sugars g
Protein 17g
Vitamin A 6% Vitamin C 0%
Calcium 11% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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