Toasted Sesame Sauce

Directions

Spread the sesame seeds about ⅛ inch thick on a flat baking pan or dish and bake for 12 to 18 minutes at 300℉ (150℃).

Stir once or twice and remove from oven when lightly browned and toasted.

Blend the toasted seeds, ¼ cup at a time in the blender until ground fine.

Place the seeds and all remaining ingredients in the blender and liquefy.

Heat in a saucepan on medium-low heat, stirring frequently, until thickened and hot throughout.

Serve on vegetables, grain, burgers, casseroles or pasta.

Keeps 6 to 8 days refrigerated.