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Toasted French Bread with Pistachio Butter

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

5 min

Ready

15 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
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4 tablespoons pistachio nuts
shelled, divided, finely chopped
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1 tablespoon lemon juice
or lime juice
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½ teaspoon oregano
crushed
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½ teaspoon black pepper
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1 x garlic powder
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1 each french bread
loaf
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Ingredients

Amount Measure Ingredient Features
118 ml butter
softened
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6E+1 ml pistachio nuts
shelled, divided, finely chopped
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15 ml lemon juice
or lime juice
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2.5 ml oregano
crushed
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2.5 ml black pepper
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1 x garlic powder
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1 each french bread
loaf
* Camera

Directions

Combine butter, 2 tablespoon pistachios, lemon juice and seasonings.

Halve bread lengthwise; spread both cut surfaces with butter mixture.

Sprinkle with remaining pistachios.

Broil 5 inches from heat until bread is hot and top is lightly browned.

Slice and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 24896% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 164mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 15% Vitamin C 3%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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