Toasted Biscotti's
Yield
servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
vegetable oil
|
|
| 1 | teaspoon |
star anise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
vegetable oil
|
|
| 5 | ml |
star anise
|
|
Directions
Beat in 2 cups flour, 3 teaspoons baking powder.
You may add 1 teaspoon of vanilla or lemon flavor or both.
Grease and flour, spread evenly in 4 long bread pans.
Run butter knife through to take the bubbles out.
Bake 25 to 30 minutes at 350 degrees
