The Ultimate Cookie

Directions

Preheat oven to 375℉ (190℃).

Cream shortening and brown sugar in large bowl at medium speed for 2 minutes, or until light.

Add egg, milk and vanilla, beating 1 minute, or until thoroughly blended.

Combine flour, salt and baking soda.

Add to creamed mixture gradually, beating on low speed 1 minute, or until just blended.

Stir in chocolate chips and pecans.

Drop dough by heaping spoonfuls (2 tablespoons) on ungreased baking sheet.

Bake 6 to 9 at a time leaving about 3 inches between cookies for spreading.

Bake at 375℉ (190℃) F for 8 to 10 minutes.

Cookies will still appear moist when baked.

Cool 2 minutes, then remove to cooling rack.