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The Best Peanut Butter Cookies

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Submitted by Jamie73

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
or margarine
1 237
1 237
CUP ML SUGAR
granulated
2 2
LARGE LARGE EGGS
well beaten
1 237
CUP ML PEANUT BUTTER
3 7.1E+2
2 1E+1
TEASPOONS ML BAKING SODA
¼ 1.3
TEASPOON ML SALT

Directions

Heat oven to 350℉ (180℃).

Beat butter until creamy.

Add the 2 sugars, and beat until well blended.

Add the eggs, and beat until smooth and light; then add the peanut butter, and mix well.

Combine the flour, baking soda and salt.

Add to the peanut butter mixture, and beat well.

Roll dough into small balls, and place on ungreased cookie sheets.

Press each cookie with a fork, dipped in flour to make criss- cross design.

Bake 8 to 10 minutes, or until edges are slightly brown.

Remove from sheet to cool and crisp, before storing.

These freeze well.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 1356 54% from fat
 % Daily Value *
Total Fat 82g 126%
Saturated Fat 37g 184%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 1081mg 45%
Total Carbohydrate 45g 45%
Dietary Fiber 6g 26%
Sugars g
Protein 59g
Vitamin A 31% Vitamin C 0%
Calcium 7% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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