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Texas Panhandle Style Chili

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Submitted by cmyhairglo

YIELD

4 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

½ 226.8
POUND G BACON
minced
2 907.2
POUNDS G GROUND BEEF
2 473
CUPS ML ONIONS
minced
79
CUP ML GARLIC
minced
79
CUP ML JALAPEÑO PEPPER
diced *
1 5
TEASPOON ML CUMIN SEEDS
2 1E+1
TEASPOONS ML KOSHER SALT
1 15
TABLESPOON ML OREGANO
dried
28 809.2
OUNCES ML/G ITALIAN PLUM (ROMA) TOMATOES
peeled, diced

Directions

Sauté bacon in a dutch oven, over a moderate flame, until it begins to color.

Add beef, onions, garlic, and chiles heat and stir, until well browned.

Meanwhile, heat cumin seed in a dry skillet, over a high flame, for 5 minutes add cumin and remaining ingredients and cook

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 533g (18.8 oz)
Amount per Serving
Calories 945 58% from fat
 % Daily Value *
Total Fat 61g 93%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 258mg 86%
Sodium 2692mg 112%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 15%
Sugars g
Protein 157g
Vitamin A 27% Vitamin C 49%
Calcium 14% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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