Tex's Shrimp Enchilada Soup
Yield
6 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
unpeeled, medium size |
|
| 5 | cups |
chicken broth
|
|
| 4 | ounces |
tortilla chips
|
|
| 2 | cans |
green chili peppers
chopped, undrained, 4 1/2 ounces each |
*
|
| 10 | ounces |
tomatoes
and green chilies, canned, diced, undrained |
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | medium |
onions
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 1 | cup |
sour cream
|
|
| ¼ | cup |
cilantro
chopped fresh |
|
| 1 | x |
mozzarella cheese
shredded |
*
|
| 1 | x |
cheddar cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
unpeeled, medium size |
|
| 1.2 | l |
chicken broth
|
|
| 115.6 | ml/g |
tortilla chips
|
|
| 2 | cans |
green chili peppers
chopped, undrained, 4 1/2 ounces each |
*
|
| 289 | ml/g |
tomatoes
and green chilies, canned, diced, undrained |
|
| 3E+1 | ml |
butter
or margarine |
|
| 1 | medium |
onions
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 237 | ml |
sour cream
|
|
| 59 | ml |
cilantro
chopped fresh |
|
| 1 | x |
mozzarella cheese
shredded |
*
|
| 1 | x |
cheddar cheese
shredded |
*
|
Directions
Peel and devein shrimp; set aside.
Bring broth to a boil in a Dutch oven; add tortilla chips.
Remove from heat; let stand 10 minutes.
Position knife blade in food processor bowl; add half of broth mixture.
Process until smooth, scraping down sides once.
Transfer mixture to another container.
Repeat procedure with remaining broth mixture.
Return blended mixture to Dutch oven; stir in green chiles and diced tomatoes.
Set aside.
Melt butter in a large skillet over medium high heat.
Add shrimp, onion, and garlic; cook, stirring constantly, 3 to 4 minutes or until shrimp turn pink.
Stir into broth mixture; cook until heated, stirring occasionally (do not boil).
Stir in sour cream and cilantro.
Sprinkle each serving with cheeses.
Serve immediately.
