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Tea Punch

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Submitted by sam

YIELD

20 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

3 7.1E+2
CUPS ML TEA
strong
1 237
CUP ML LEMON JUICE
4 946
CUPS ML ORANGE JUICE
2 473
CUPS ML GRENADINE SYRUP
or raspberry syrup *
1 237
CUP ML PINEAPPLE
crushed *
1 1
X X SUGAR
to taste *
2 2
QUARTS QUARTS SODA WATER
chilled *

Directions

Combine all ingredients except club soda in a punch bowl with a large block of clear ice; allow to chill thoroughly.

Add club soda just before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 488g (17.2 oz)
Amount per Serving
Calories 126 5% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 183%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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