Tea Punch

Yield
20 cupsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
tea
strong |
|
1 | cup |
lemon juice
|
|
4 | cups |
orange juice
|
|
2 | cups |
grenadine syrup
or raspberry syrup |
* |
1 | cup |
pineapple
crushed |
*
|
1 | x |
sugar
to taste |
*
|
2 | quarts |
soda water
chilled |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
tea
strong |
|
237 | ml |
lemon juice
|
|
946 | ml |
orange juice
|
|
473 | ml |
grenadine syrup
or raspberry syrup |
* |
237 | ml |
pineapple
crushed |
*
|
1 | x |
sugar
to taste |
*
|
2 | quarts |
soda water
chilled |
*
|
Directions
Combine all ingredients except club soda in a punch bowl with a large block of clear ice; allow to chill thoroughly.
Add club soda just before serving.