Tatortot Hotdish
Quick tator tot dish.
Yield
5 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
hamburger |
|
| 2 | ounces |
cream of mushroom soup
canned |
|
| Tatortots to cover top | |||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
hamburger |
|
| 57.8 | ml/g |
cream of mushroom soup
canned |
|
| Tatortots to cover top | |||
Directions
Cook hamburger.
Pour into pan.
Pour cream of mushroom soup over top.
Put enough tatortots to cover.
Cook at 350℉ (180℃) for 30 minutes until finished.
