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Tatortot Hotdish

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Quick tator tot dish.

YIELD

5 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 453.6
POUND G GROUND BEEF
hamburger
2 57.8
OUNCES ML/G CREAM OF MUSHROOM SOUP
canned
Tatortots to cover top

Directions

Cook hamburger.

Pour into pan.

Pour cream of mushroom soup over top.

Put enough tatortots to cover.

Cook at 350℉ (180℃) for 30 minutes until finished.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 233 59% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 155mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 44g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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