Tanaka Traditional Noodles
Yield
5 servingsPrep
10 minCook
25 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
udon noodles
|
* |
| 2 | tablespoons |
sesame oil
|
|
| 1 | package |
mushrooms, shiitake
|
*
|
| 1 | medium |
onions
sliced |
|
| 1 | cup |
carrots
|
|
| 2 | cups |
bok choy
|
*
|
| 2 | tablespoons |
ginger
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
udon noodles
|
* |
| 3E+1 | ml |
sesame oil
|
|
| 1 | package |
mushrooms, shiitake
|
*
|
| 1 | medium |
onions
sliced |
|
| 237 | ml |
carrots
|
|
| 473 | ml |
bok choy
|
*
|
| 3E+1 | ml |
ginger
grated |
|
Directions
Prepare pasta.
Rinse, drain and mix with 1 tablespoon toasted sesame oil.
Set aside. Reserve shiitake soaking liquid, discard stems and slice shiitake mushrooms caps.
Heat oil, sauté onion, add carrots, shiitake and soaking liquid.
Simmer 5 minutes. Mix in greens, add pasta, shoyu, ginger and almonds.
Serve.
