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Taco Dip

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Submitted by CaptnLon

YIELD

4 cups

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
1 1
PACKAGE PACKAGE TACO SEASONING MIX *
1 1
PACKAGE PACKAGE SOUR CREAM *
2 3E+1
TABLESPOONS ML TACO SAUCE
hot *
2 3E+1
TABLESPOONS ML MILK
1 1
PACKAGE PACKAGE CHEDDAR CHEESE *
½ 0.5
EACH EACH ICEBERG LETTUCE *
1 ½ 1.5
EACH EACH TOMATOES
cubed

Directions

Mix cream cheese, sour cream, taco mix, taco sauce and milk together.

Spread on serving dish. Top with cheddar cheese, shredded.

Top again with ½ head of lettuce shredded.

Sprinkle with tomatoes cut into small cubes.

Refrigerate. Serve with tostito or nacho chips.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 214 86% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 177mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 10g
Vitamin A 24% Vitamin C 10%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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