Ingredients
Directions
Combine pork, 1 tablespoon teriyaki sauce and red peppers; set aside.
Combine cornstarch, remaining teriyaki sauce and vinegar with 1 cup water; set aside.
Heat 1 tablespoon oil in wok or large skillet over high heat.
Add pork mixture; stir-fry 2 minutes.
Remove from wok; heat remaining oil in same wok.
Add onion; stir-fry 2 minutes.
Add radishes and zucchini; sprinkle lightly with salt and stir fry 1 minute longer, or until vegetables are tender-crisp.
Stir in pork and cornstarch mixture.
Cook and stir until mixture thickens and boils.
Remove from heat; serve immediately.
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