Szechuan Pork Stir-Fry
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
pork loin
cut into thin strips |
*
|
| 4 | tablespoons |
teriyaki sauce
divided |
|
| ⅛ | teaspoon |
red pepper flakes
crushed |
|
| 2 | tablespoons |
cornstarch
|
|
| 1 | tablespoon |
white vinegar
distilled |
|
| 2 | tablespoons |
vegetable oil
divided |
|
| 1 | each |
onions
chunked |
|
| 12 | each |
radishes
thinly sliced |
|
| 2 | medium |
zucchini
cut into julienne strips |
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
pork loin
cut into thin strips |
*
|
| 6E+1 | ml |
teriyaki sauce
divided |
|
| 0.6 | ml |
red pepper flakes
crushed |
|
| 3E+1 | ml |
cornstarch
|
|
| 15 | ml |
white vinegar
distilled |
|
| 3E+1 | ml |
vegetable oil
divided |
|
| 1 | each |
onions
chunked |
|
| 12 | each |
radishes
thinly sliced |
|
| 2 | medium |
zucchini
cut into julienne strips |
|
| 1 | x |
salt
|
*
|
Directions
Combine pork, 1 tablespoon teriyaki sauce and red peppers; set aside.
Combine cornstarch, remaining teriyaki sauce and vinegar with 1 cup water; set aside.
Heat 1 tablespoon oil in wok or large skillet over high heat.
Add pork mixture; stir-fry 2 minutes.
Remove from wok; heat remaining oil in same wok.
Add onion; stir-fry 2 minutes.
Add radishes and zucchini; sprinkle lightly with salt and stir fry 1 minute longer, or until vegetables are tender-crisp.
Stir in pork and cornstarch mixture.
Cook and stir until mixture thickens and boils.
Remove from heat; serve immediately.
