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Szechuan Pork Stir-Fry

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Submitted by shirleyd10

Ingredients

½ 226.8
POUND G PORK LOIN
cut into thin strips *
4 6E+1
TABLESPOONS ML TERIYAKI SAUCE
divided
0.6
TEASPOON ML RED PEPPER FLAKES
crushed
2 3E+1
TABLESPOONS ML CORNSTARCH
1 15
TABLESPOON ML WHITE VINEGAR
distilled
2 3E+1
TABLESPOONS ML VEGETABLE OIL
divided
1 1
EACH EACH ONIONS
chunked
12 12
EACH EACH RADISHES
thinly sliced
2 2
MEDIUM MEDIUM ZUCCHINI
cut into julienne strips
1 1
X X SALT *

Directions

Combine pork, 1 tablespoon teriyaki sauce and red peppers; set aside.

Combine cornstarch, remaining teriyaki sauce and vinegar with 1 cup water; set aside.

Heat 1 tablespoon oil in wok or large skillet over high heat.

Add pork mixture; stir-fry 2 minutes.

Remove from wok; heat remaining oil in same wok.

Add onion; stir-fry 2 minutes.

Add radishes and zucchini; sprinkle lightly with salt and stir fry 1 minute longer, or until vegetables are tender-crisp.

Stir in pork and cornstarch mixture.

Cook and stir until mixture thickens and boils.

Remove from heat; serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 116 52% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 706mg 29%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 34%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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