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Swordfish with Mango-Tomatillo Relish



Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium


1 each mangos
peeled and diced
1 medium tomatillos
husked, washed, diced
½ Red sweet red bell peppers
seeded, and minced
2 tablespoons cilantro
fresh, minced
2 tablespoons lime juice
pound swordfish steaks
1 x black pepper
ground, to taste


Combine the mango, tomatillo, bell pepper, cilantro and lime juice.

Set aside.

Place the fish on a rack in a baking pan or use a broiler pan and sprinkle fish with pepper.

Bake in a preheated 450℉ (230℃) oven for 12 minutes per inch of thickness.

Serve with the relish on the side.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 704% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 1g
Vitamin A 16% Vitamin C 55%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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