Sweet & Sour Green Tomato Pickles
Sweet and Sour Green Tomato Pickles recipe
Yield
36 servingsPrep
30 minCook
20 minReady
9 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | quarts |
green tomatoes
sliced |
*
|
| 2 | quarts |
onions
sliced |
*
|
| ½ | cup |
pickling spices
|
*
|
| 3 | cups |
brown sugar
|
*
|
| 4 | cups |
vinegar
|
|
|
pickling salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | quarts |
green tomatoes
sliced |
*
|
| 2 | quarts |
onions
sliced |
*
|
| 118 | ml |
pickling spices
|
*
|
| 7.1E+2 | ml |
brown sugar
|
*
|
| 946 | ml |
vinegar
|
|
| 1 | x |
pickling salt
|
*
|
Directions
Layer tomatoes and onions in a crock with a pickling salt between the layers. Put a weighted plate on the top of vegetables and leave over night.
Next day, drain vegetables and place in kettle. Tie spices in cheesecloth add to vegetables with vinegar and brown sugar. Cook slowly until brown. Place in sterilized jars and seal.
