Search
by Ingredient

Swedish Butter Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by net

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
¼ 59
2 473
¼ 1.3
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML VANILLA EXTRACT
Frosting
3 45
TABLESPOONS ML BUTTER
melted
1 237
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 1
X X WATER
boiling *

Directions

Cream butter and sugar. Add flour, baking powder, and vanilla.

Mix well.

Shape into 2 rolls and chill.

Cut into ¼ inch slices - bake on greased cookie sheet at 375℉ (190℃) for 10 minutes or until edges brown.

Cool on rack.

**Goes from brown to burned in a few seconds so watch carefully.

Frosting: Cook butter until browned - add sugar, vanilla, and small amount of boiling water.

Beat to spreading consistency, and spread on cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 862 58% from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 35g 173%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 389mg 16%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 34% Vitamin C 0%
Calcium 3% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe