Super Easy Tuna Burgers
Super Easy Tuna Burgers recipe
Yield
2 servingsPrep
5 minCook
5 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | ounces |
tuna, canned
drained |
|
| 2 | tablespoons |
onions
chopped |
|
| 2 | tablespoons |
pickles, dill
chopped |
|
| ¼ | cup |
mayonnaise
|
|
| 2 |
cheese slices, processed
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 202.3 | ml/g |
tuna, canned
drained |
|
| 3E+1 | ml |
onions
chopped |
|
| 3E+1 | ml |
pickles, dill
chopped |
|
| 59 | ml |
mayonnaise
|
|
| 2 | each |
cheese slices, processed
optional |
*
|
Directions
Combine ingredients, except cheese.
Split and toast hamburger buns, and spread bottom half with tuna mixture.
Top with a slice of cheese and broil for 4 minutes or until cheese melts.
Add bun tops.
