Super Easy Cherry Cheesecake
Super Easy Cherry Cheesecake recipe
Yield
1 cakePrep
30 minCook
0 minReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| ½ | cup |
sugar
|
|
| 2 | cups |
whipped topping, prepared
thawed |
|
| 1 | each |
graham cracker pie crust
9 inch |
*
|
| 1 | can |
cherry pie filling
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 118 | ml |
sugar
|
|
| 473 | ml |
whipped topping, prepared
thawed |
|
| 1 | each |
graham cracker pie crust
9 inch |
*
|
| 1 | can |
cherry pie filling
|
|
Directions
Beat cream cheese and sugar until creamy.
Blend in Cool Whip.
Pour into unbaked pie shell. Top with cherry filling.
Chill for at least 3 hours before serving.
