Sunny Cocoa Drop Cookies

Directions

Heat oven to 350℉ (180℃).

Spray cookie sheet with ligh vegetable cooking spray.

In large mixer bowl, beat corn oil spread and granulated sugar on medium speed of electric mixer until light and fluffy.

Add sour cream, vanilla, egg white and orange peel; beat until well blended.

Drop dough by rounded teaspoonfuls onto prepared cookie sheet.

Bake 10 to 12 minutes or until set.

Remove from cookie sheet to wire rack.

Cool completely.

Drizzle glaze (below) over cookies.

Stir in water and cocoa.

Cook, stirring constantly, until thick.

Do not boil.

Remove from heat; gradually add powdered sugar and vanilla, beating until of drizzling consistency.