Sunny Cocoa Drop Cookies
Yield
4 dozenPrep
15 minCook
12 minReady
45 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
corn oil
spread, light |
|
| ⅔ | cup |
sugar
granulated |
|
| ⅔ | cup |
sour cream
low-fat |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
egg whites
|
*
|
| ¼ | teaspoon |
orange zest
freshly grated |
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 3 | tablespoons |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| Cocoa glaze | |||
| 1 | tablespoon |
corn oil
spread, light |
|
| 2 | tablespoons |
water
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
cocoa powder
|
|
| ½ | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
corn oil
spread, light |
|
| 158 | ml |
sugar
granulated |
|
| 158 | ml |
sour cream
low-fat |
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
egg whites
|
*
|
| 1.3 | ml |
orange zest
freshly grated |
|
| 414 | ml |
all-purpose flour
|
|
| 45 | ml |
cocoa powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| Cocoa glaze | |||
| 15 | ml |
corn oil
spread, light |
|
| 3E+1 | ml |
water
|
|
| 2.5 | ml |
vanilla extract
|
|
| 15 | ml |
cocoa powder
|
|
| 118 | ml |
powdered sugar
|
|
Directions
Heat oven to 350℉ (180℃).
Spray cookie sheet with ligh vegetable cooking spray.
In large mixer bowl, beat corn oil spread and granulated sugar on medium speed of electric mixer until light and fluffy.
Add sour cream, vanilla, egg white and orange peel; beat until well blended.
Drop dough by rounded teaspoonfuls onto prepared cookie sheet.
Bake 10 to 12 minutes or until set.
Remove from cookie sheet to wire rack.
Cool completely.
Drizzle glaze (below) over cookies.
Stir in water and cocoa.
Cook, stirring constantly, until thick.
Do not boil.
Remove from heat; gradually add powdered sugar and vanilla, beating until of drizzling consistency.
