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Sugarplum Cookies

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Recipe

 

Yield

1 dozen

Prep

10 min

Cook

10 min

Ready

25 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup butter
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½ cup sugar
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¼ cup kool aid
bright colours
*
2 large eggs
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2 cups all-purpose flour
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1 x powdered sugar
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Ingredients

Amount Measure Ingredient Features
59 ml butter
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118 ml sugar
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59 ml kool aid
bright colours
*
2 large eggs
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473 ml all-purpose flour
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1 x powdered sugar
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Directions

Preheat oven to 350℉ (180℃).

Combine butter and sugar and kool aid mix, beat until light and fluffy.

Blend in eggs. Add flour, mix well.

Knead on well floured board until smooth.

Roll out to ⅛ inch thickness and cut with cookie cutters, dipped in powdered sugar.

Bake on lightly greased cookiesheets for 10 to 12 minutes.

Cool slightly and decorate with icing as you would sugar cookies.

Make a lot of batches in different colors, the kids love them.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 46129% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 118mg 5%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 7%
Sugars g
Protein 19g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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