Sugarplum Cookies
Yield
1 dozenPrep
10 minCook
10 minReady
25 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
kool aid
bright colours |
* |
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 118 | ml |
sugar
|
|
| 59 | ml |
kool aid
bright colours |
* |
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Combine butter and sugar and kool aid mix, beat until light and fluffy.
Blend in eggs. Add flour, mix well.
Knead on well floured board until smooth.
Roll out to ⅛ inch thickness and cut with cookie cutters, dipped in powdered sugar.
Bake on lightly greased cookiesheets for 10 to 12 minutes.
Cool slightly and decorate with icing as you would sugar cookies.
Make a lot of batches in different colors, the kids love them.
