Sugared Almond Sticks

Directions

Grind almonds in blender.

Mix 2 tablespoons almonds with 2 tablespoons sugar and set aside.

Combine remaining almonds, flour, ⅓ cup sugar and salt.

Cut in butter until mixture resembles coarse crumbs.

Add egg yolk and almond extract; mix well.

Divide dough into six portions on lightly floured surface.

With floured hands, roll each portion into a rope 12 inches long.

Brush tops generously with egg white.

Sprinkle with reserved almond-sugar mixture.

Cut each strip into cookies 2 inches long.

Place on-inch apart on ungreased cookie sheet.

Bake at 350℉ (180℃) F for 14 to 15 minutes.

Cool 5 minutes before removing.