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Sugar & Spice Salmon

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Submitted by gronk55

YIELD

2 servings

PREP

120 min

COOK

55 min

READY

180 min

Ingredients

¾ 177
CUP ML GIN *
79
CUP ML BROWN SUGAR *
3 45
TABLESPOONS ML KOSHER SALT
1 ½ 23
TABLESPOONS ML PICKLING SPICES *
1 5
TEASPOON ML STAR ANISE
bruised
1 5
TEASPOON ML DILL SEED
bruised
1 ½ 680.4
POUNDS G SALMON FILLETS

Directions

At least 2, and up to 6, hours before you plan to smoke the fish, combine ingredients in a bowl.

Place salmon in plastic bag or shalow dish and refrigerate at least 1 hour.

Remove salmon from refrigerator and let sit 30 minutes at room temperature.

Drain fish but leave any spices clinging to filet.

Transfer fish to smoker, skin side down, and drizzle marinade generously over fish.

Smoke 45 to 55 minutes at 225 to 250 degrees F.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 314 53% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 5333mg 222%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 68g
Vitamin A 2% Vitamin C 11%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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