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Stuffed Cucumber

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Submitted by tracieann

YIELD

1 servings

PREP

10 min

COOK

0 min

READY

15 min

Ingredients

1 1
EACH EACH CUCUMBERS
straight
125 125
GRAMS GRAMS CREAM CHEESE
softened
½ 2.5
TEASPOON ML ONION FLAKES
dry, crushed
½ 2.5
TEASPOON ML DILL WEED
dried
1 5
TEASPOON ML PAPRIKA
or to taste

Directions

Score cucumber all around by scraping from top to bottom with fork tines.

Cut ends off and scoop out seeds from center.

Be sure to remove all seeds because that is the part where most of the moisture is.

Mash cheese with a fork.

Add onion and dill. Mash together.

Stuff cucumber.

Wrap and chill.

To serve, slice and sprinkle with paprika.

May be served as is or on a cracker.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 329g (11.6 oz)
Amount per Serving
Calories 466 85% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 28g 138%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 376mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 22g
Vitamin A 58% Vitamin C 14%
Calcium 14% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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