Stuffed Beef Roll-Ups

Directions

Divide chopped vegetable-spice mixture into 4 equal portions.

Place a portion on each slice of beef and roll up, tying together with heavy string.

In skillet, brown roll-ups on both sides in olive oil.

Remove and place in casserole, adding enough water to cover.

Bring to boil, lower heat and simmer for 2 hours.

Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour longer or until meat is tender.

Before serving, remove strings from roll-ups.

Serve over rice pilaf or spaghetti.