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Strawberry Squares

 

17

Yield

6

servings

Prep

20

min

Cook

15

min

Ready

60

min

Trans-fat Free
 

Ingredients

2 ½ cups graham wafer crumbs
*
½ cup butter
1 pint strawberries
crushed
*
½ cup sugar
1 teaspoon lemon juice
1 package jello
strawberry

Directions

Mix the crumbs and butter to-gether and put all but ½ cup into a 8x8 pan and cook 10 to 15 min. in moderate oven.

In saucepan put the strawberries, sugar and lemon juice, heat until hot and add the jello, bring to boil and then take from stove and cool.

Whip ½ pt. whipping cream until stiff and add half to jello mixture.

Pour over graham wafer base. To rest of cream add some sugar and vanilla and spread over the other mixture, sprinkle the reserved crumbs on top and chill in refrigerator.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 25554% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 176mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 9% Vitamin C 1%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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