Strawberry Squares
Yield
6 servingsPrep
20 minCook
15 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
graham wafer crumbs
|
* |
| ½ | cup |
butter
|
|
| 1 | pint |
strawberries
crushed |
*
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | package |
jello
strawberry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
graham wafer crumbs
|
* |
| 118 | ml |
butter
|
|
| 473 | ml |
strawberries
crushed |
*
|
| 118 | ml |
sugar
|
|
| 5 | ml |
lemon juice
|
|
| 1 | package |
jello
strawberry |
|
Directions
Mix the crumbs and butter to-gether and put all but ½ cup into a 8x8 pan and cook 10 to 15 min. in moderate oven.
In saucepan put the strawberries, sugar and lemon juice, heat until hot and add the jello, bring to boil and then take from stove and cool.
Whip ½ pt. whipping cream until stiff and add half to jello mixture.
Pour over graham wafer base. To rest of cream add some sugar and vanilla and spread over the other mixture, sprinkle the reserved crumbs on top and chill in refrigerator.
