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Strawberry Jewels

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Submitted by liltam

YIELD

3 1/2 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 ¼ 532
½ 118
CUP ML SUGAR
158
CUP ML BUTTER
softened
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML BRANDY *
½ 118
CUP ML STRAWBERRIES
chop and drain *
1 1

Directions

You must use real butter in this recipe.

Heat oven to 350℉ (180℃).

In large mixer bowl combine all ingredients except powdered sugar.

Beat at low speed, scraping bowl often, until well mixed (2-3 minutes).

Shape rounded teaspoons of dough into 1-inch balls.

Place 2 inches apart on cookie sheets.

Bake 10 to 15 minutes or until edges are lightly browned.

Cool completely; sprinkle with powdered sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 640 46% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 382mg 16%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 20% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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