Strawberry Jam Squares
Yield
35 servingsPrep
15 minCook
60 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | each |
egg yolks
|
*
|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
walnuts
chopped |
|
| ¾ | cup |
strawberry jam
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 2 | each |
egg yolks
|
*
|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
walnuts
chopped |
|
| 177 | ml |
strawberry jam
|
*
|
Directions
- In a medium bowl cream butter and sugar. Beat in egg yolks. Gradually stir in the flour, then the nuts.
Form mix into a ball, and cut in half.
- Wrap ½ of the dough in plastic and chill in the freezer. Pat the remaining half into an ungreased 8x8x2 inch pan.
Spread on the jam.
Take the remaining half and roll between 2 pieces on plastic wrap.
Then place on the covered half in the pan.
- Bake at 325F for 55 to 60 minutes, or until lightly browned.
NOTE: This is VERY sweet and VERY rich!!
