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Strawberry Ginger Soup

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Submitted by ritamosquita

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2 ½ 591
CUPS ML STRAWBERRY JUICE *
1 15
TABLESPOON ML GINGER JUICE *
1 1
EACH EACH BANANAS
ripe
1 237
CUP ML APPLE CIDER *
1 237
CUP ML CHAMPAGNE *
4 6E+1
TABLESPOONS ML YOGURT
1 237
CUP ML BERRIES *

Directions

Combine juices and banana in a blender (or use an immersion blender) and blend until smooth.

Add sparkling cider and ladle into chilled soup bowls.

Serve with a dollop of yogurt, a scattering of fresh berries and a mint sprig or two.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 35 15% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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