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Strawberry Bavarian

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Submitted by janlee

YIELD

6 servings

PREP

20 min

COOK

35 min

READY

5 hrs

Ingredients

2 c Strawberries; s
STRAWBERRIES
sliced, hulled *
½ 118
CUP ML SUGAR
1 1
ENVELOPE ENVELOPE GELATIN, UNFLAVORED
¾ 177
CUP ML WATER
cold
2 2
EACH EACH EGG WHITES *
1 237

Directions

Place berries and sugar in a bowl.

Partially crush berries with a fork or potato masher, set aside.

In a 1 quart pan, stir together gelatin and water; let stand for 5 min or until gelatin has softened.

Stir in strawberry mixture. Bring just to a boil, stirring constantly.

Pour into a large bowl and let cool thoroughly until mixture is thick but not set.

In another bowl, beat egg whites until soft peaks form.

Fold beaten egg whites into strawberry mixture.

In the same bowl you just beat whites, whip cream; fold into strawberry mixture.

Pour into 6 dessert glasses.

Cover and refrigerate for at LEAST 4 hours or, better yet, until the next day.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 205 64% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 19mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 12% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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