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Strawberry Barvarian

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

0 min

Ready

2 hrs
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 quart strawberries
fresh
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¾ cup sugar
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1 tablespoon gelatin, unflavored
unflavoured
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½ cup water
cold
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2 teaspoons lemon juice
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1 cup cream
heavy, whipped
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Ingredients

Amount Measure Ingredient Features
0.9 l strawberries
fresh
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177 ml sugar
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15 ml gelatin, unflavored
unflavoured
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118 ml water
cold
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1E+1 ml lemon juice
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237 ml cream
heavy, whipped
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Directions

Slice strawberries and mix with the sugar.

Let stand until sugar dissolves.

Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely.

Add gelatin and lemon juice to sliced berries.

Fold in whipped cream. Pour into a 1-quart mold or serving dish.

Chill until set. Carefully unmold and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 17540% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 17mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 2%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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