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Strawberry Barvarian

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Submitted by wildheart

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

2 hrs

Ingredients

1 0.9
QUART L STRAWBERRIES
fresh *
¾ 177
CUP ML SUGAR
1 15
TABLESPOON ML GELATIN, UNFLAVORED
unflavoured *
½ 118
CUP ML WATER
cold
2 1E+1
TEASPOONS ML LEMON JUICE
1 237
CUP ML CREAM
heavy, whipped

Directions

Slice strawberries and mix with the sugar.

Let stand until sugar dissolves.

Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely.

Add gelatin and lemon juice to sliced berries.

Fold in whipped cream. Pour into a 1-quart mold or serving dish.

Chill until set. Carefully unmold and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 175 40% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 17mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 2%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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