Spritz Cookies
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
almond extract
|
*
|
| 2 ½ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
almond extract
|
*
|
| 591 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
Directions
Cream butter, sugar, add egg unbeaten, flour and mix.
Force through cookie press.
Bake in 400 to 450℉ (230℃) oven, 10 to 15 minutes.
