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Spritz Cookies

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1

CUP BUTTER

1

CUP SUGAR

1

EACH EGGS

1

TEASPOON ALMOND EXTRACT *

2 ½

CUPS ALL-PURPOSE FLOUR

¼

TEASPOON SALT

Directions

Cream butter, sugar, add egg unbeaten, flour and mix.

Force through cookie press.

Bake in 400 to 450℉ (230℃) oven, 10 to 15 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 196g (6.9 oz)

Amount per Serving

Calories 900 48% of calories from fat

% Daily Value *

Total Fat 48g 74%

Saturated Fat 30g 148%

Trans Fat 0g

Cholesterol 169mg 56%

Sodium 491mg 20%

Total Carbohydrate 37g 37%

Dietary Fiber 2g 8%

Sugars g

Protein 20g

Vitamin A 29% • Vitamin C 0%

Calcium 3% • Iron 21%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free