Spring Vegetables in a Parcel
red wine vinegar
salt and black pepper
Cut circles of bakingparchment (one for each serving), 30cm in diameter, and make a fold down the centre.
Trim the vegetables and cut any larger ones into similar sized pieces.
Divide between the paper circles and scatter with hazelnuts.
Mix the oil, vinegar, herbs and seasoning and sprinkle over the vegetables.
Fold over the paper to enclose the vegetables and crimp the edges.
Serve with the paper just open, accompanied by lemon tagliatelle.