Spinachand Garbanzos & Raisins Pasta
Yield
4 servingsPrep
10 minCook
40 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
garlic cloves
crushed |
|
| 3 | tablespoons |
olive oil
|
|
| 1 | bag |
spinach
stems removed |
*
|
| 1 | can |
chickpeas (garbanzo beans)
drained |
*
|
| ½ | cup |
golden raisins
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
red pepper flakes
crushed |
|
| ½ | cup |
chicken broth
|
|
| 1 | pound |
pasta, penne
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
garlic cloves
crushed |
|
| 45 | ml |
olive oil
|
|
| 1 | bag |
spinach
stems removed |
*
|
| 1 | can |
chickpeas (garbanzo beans)
drained |
*
|
| 118 | ml |
golden raisins
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
red pepper flakes
crushed |
|
| 118 | ml |
chicken broth
|
|
| 453.6 | g |
pasta, penne
|
|
Directions
Cook garlic in oil over medium heat until golden.
Over high heat, stir in spinach, garbanzo beans, golden raisins, salt, red pepper and cook until spinach wilts.
Stir in chicken broth.
