Spinach Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
water
warm |
|
1 | teaspoon |
honey
|
|
2 | teaspoons |
kosher salt
|
|
1 | tablespoon |
yeast, active dry
|
|
¼ | cup |
olive oil, extra-virgin
|
|
3 ½ | cups |
whole-wheat flour
|
|
2 | pounds |
spinach
sliced |
|
2 | cups |
onions
chopped |
|
1 | teaspoon |
garlic
chopped |
|
1 | teaspoon |
cumin
ground |
|
2 | tablespoons |
lemon juice
|
|
½ | cup |
feta cheese
crumbled |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
water
warm |
|
5 | ml |
honey
|
|
1E+1 | ml |
kosher salt
|
|
15 | ml |
yeast, active dry
|
|
59 | ml |
olive oil, extra-virgin
|
|
828 | ml |
whole-wheat flour
|
|
907.2 | g |
spinach
sliced |
|
473 | ml |
onions
chopped |
|
5 | ml |
garlic
chopped |
|
5 | ml |
cumin
ground |
|
3E+1 | ml |
lemon juice
|
|
118 | ml |
feta cheese
crumbled |
Directions
Put ingredients into bread machine and press "Start".