Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Cheese
  4. Bread
  5. Yeast
  6. Baked Goods
  7. Whole Wheat
  8. Spinach
  9. Yeast bread

Spinach Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by calexa

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 177
CUP ML WATER
warm
1 5
TEASPOON ML HONEY
2 1E+1
TEASPOONS ML KOSHER SALT
1 15
TABLESPOON ML YEAST, ACTIVE DRY
¼ 59
CUP ML OLIVE OIL, EXTRA-VIRGIN
3 ½ 828
CUPS ML WHOLE-WHEAT FLOUR
2 907.2
POUNDS G SPINACH
sliced
2 473
CUPS ML ONIONS
chopped
1 5
TEASPOON ML GARLIC
chopped
1 5
TEASPOON ML CUMIN
ground
2 3E+1
TABLESPOONS ML LEMON JUICE
½ 118
CUP ML FETA CHEESE
crumbled

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 505g (17.8 oz)
Amount per Serving
Calories 627 30% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 1581mg 66%
Total Carbohydrate 32g 32%
Dietary Fiber 20g 80%
Sugars g
Protein 51g
Vitamin A 428% • Vitamin C 122%
Calcium 38% • Iron 64%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

Email this recipe