Super Spicy Rice & Vegetables
Super Spicy Rice and Vegetables recipe
Yield
6 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
green chili peppers
diced |
|
| 1 | cup |
green bell peppers
diced |
|
| 1 | cup |
celery
diced |
|
| 1 | cup |
onions
diced |
|
| 4 | tablespoons | butter |
|
| 1 | tablespoon | honey |
|
| 1 ½ | cups | brown rice |
*
|
| 3 | cups | water |
|
| 1 |
apples
chopped |
*
|
|
| ½ | cup |
almonds
chopped |
*
|
Directions
Sauté vegetables in butter and honey.
Add rice and continue to sauté until onions are clear.
Add water, and boil 5 minutes.
Turn heat to low; let rice absorb water, about 35 minutes.
In last 5 minutes of cooking, add apple and almonds.
Comments
