Search
by Ingredient

Spiced Rice Pilaf

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by snookie

YIELD

6 servings

PREP

35 min

COOK

25 min

READY

60 min

Ingredients

1 237
CUP ML BASMATI RICE
brown
1 15
TABLESPOON ML VEGETABLE OIL
1 1
SMALL SMALL ONIONS
chopped
1 1
CLOVE CLOVE GARLIC
minced
4 4
EACH EACH CLOVES
whole *
0.6
TEASPOON ML SALT
2 473
CUPS ML CHICKEN BROTH
1 1
EACH EACH CINNAMON STICKS *
1 5
TEASPOON ML VEGETABLE OIL
1 15
TABLESPOON ML RAISINS, SEEDLESS
1 15
TABLESPOON ML ALMONDS
blanched, slivered, or 1 tablespoon pine nuts

Directions

Soak rice 2 hours to shorten cooking time.

Rinse and drain.

In a large non-stick saucepan, heat 1 tablespoon, heat 1 tablespoon oil and sauté onion and garlic until tender, 2 to 3 minutes.

Add cloves and cook 1 minute.

Add rice and stir to coat.

Add salt, broth and the cinnamon stick.

Bring to a boil. Cover, reduce heat and simmer 20 to 25 minutes, until liquid is absorbed.

Discard cinnamon stick.

Heat 1 teaspoon oil; add raisins and almonds and warm.

Mix with rice and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 103 38% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 165mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

Email this recipe