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Spiced Dill Pickles

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Submitted by nanabun

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

24 hrs

Ingredients

3 3
EACH EACH PICKLES, DILL
1 ½ 7.5
TEASPOONS ML MIXED SPICE *
¼ 59
CUP ML ONIONS
chopped
¾ 177
CUP ML VINEGAR
¾ 177
CUP ML SUGAR

Directions

Rinse and wipe pickles.

Cut in slices. Mix with onion and spices.

Pack closely in glass jar.

Heat sugar and vinegar to boiling. Pour over pickles.

Seal and allow pickles to stand 24 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 108 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 285mg 12%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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