Spiced Dill Pickles
Yield
6 servingsPrep
20 minCook
0 minReady
24 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
pickles, dill
|
|
| 1 ½ | teaspoons |
mixed spice
|
* |
| ¼ | cup |
onions
chopped |
|
| ¾ | cup |
vinegar
|
|
| ¾ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
pickles, dill
|
|
| 7.5 | ml |
mixed spice
|
* |
| 59 | ml |
onions
chopped |
|
| 177 | ml |
vinegar
|
|
| 177 | ml |
sugar
|
|
Directions
Rinse and wipe pickles.
Cut in slices. Mix with onion and spices.
Pack closely in glass jar.
Heat sugar and vinegar to boiling. Pour over pickles.
Seal and allow pickles to stand 24 hours.
