Buttermilk Spice Cake with Butter Cream Frosting
Buttermilk Spice Cake with Butter Cream Frosting recipe
Yield
24 servingsPrep
25 minCook
40 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups | sugar |
|
| 1 | cup |
butter
or margarine, soften |
|
| 4 | large |
eggs
beaten |
|
| 3 | cups | all-purpose flour |
|
| 1 | teaspoon | baking powder |
|
| 1 | teaspoon | baking soda |
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | teaspoon |
cloves
ground |
|
| 1 | teaspoon |
nutmeg
ground |
|
| 1 | cup | buttermilk |
|
| Butter cream frosting | |||
| 1 | cup |
butter
or margarine, soften |
|
| 1 | teaspoon | vanilla extract |
|
| 4 | cups | powdered sugar |
|
| 3 | tablespoons | milk |
|
Directions
For the cake, in a mixing bowl, cream sugar and butter.
Add eggs; beat well.
Combine dry ingredients; add to creamed mixture alternately with buttermilk.
Mix well.
Pour into a greased and floured 13 x 9 x 2 inch baking pan.
Bake at 350℉ (180℃) for 35 to 40 minutes or until the cake tests done.
Cool.
For frosting, cream butter in a mixing bowl.
Add vanilla. Gradually beat in sugar.
Add milk. Beat until light and fluffy.
Frost cake.
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