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Special Chocolate Chip Sandwiches

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Submitted by Ronnie

YIELD

1 1/2 dozen

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

1 1
PACKAGE PACKAGE COOKIE MIX
chocolate chip *
1 1
EACH EACH EGGS
2 1E+1
TEASPOONS ML WATER
8 231.2
OUNCES ML/G COATING
chocolate *
¼ 59
CUP ML ALMONDS
chopped *

Directions

Preheat oven.

Combine cookie mix.

Stir until thoroughly blended. Drop by rounded teaspoonfuls 2 inch apart onto ungreased baking sheets.

Bake at 375℉ (190℃). for 8 to 10 minutes or until light golden brown.

Cool 1 minute on baking sheets.

Remove to cooling racks.

Cool completely.

Place chocolate candy coating in small saucepan. Melt on low heat, stirring frequently until smooth.

Press together to make sandwiches.

Repeat with remaining cookies.

Dip one-third of each sandwich cookie in remaining melted coating and sprinkle with almonds.

Place on cooling racks until coating is set.

Store between layers of waxed paper in airtight containers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 15 65% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 16mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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