Sparkling Fruit Gelées

Directions

Sprinkle gelatin over ⅔ cup wine in a small saucepan, and let stand 5 minutes.

Place saucepan over low heat; cook 5 minutes or until gelatin dissolves, stirring constantly.

Combine sugar and ⅔ cup wine in a medium saucepan over medium heat; cook 5 minutes or until sugar dissolves, stirring the mixture frequently.

Remove from heat; stir in remaining 1⅓ cups wine.

Add gelatin mixture and lemon juice, stirring well.

Divide mixture evenly among 8 (6-ounce) Champagne flutes or wineglasses.

Combine the strawberries and remaining ingredients.

Stir about ½ cup fruit mixture into each glass; cover and chill 6 hours or overnight.