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Spaghetti with Vegetables

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Submitted by mikebrant

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
BOX BOX SPAGHETTI *
1 1
LARGE LARGE SWEET RED BELL PEPPERS *
1 1
LARGE LARGE ONIONS
4 4
SMALL SMALL ZUCCHINI
8 231.2
OUNCES ML/G MUSHROOMS
fresh
1 1
JAR JAR PASTA SAUCE *
1 1
X X PARMESAN CHEESE
soy *

Directions

Sauté big chunks from a bell pepper, a large onion and 3 to 4 small zuccinis along with 8 oz slices fresh mushrooms.

Add a jar (sometimes two if I overdid the veggies) of spaghetti sauce.

Serve over thin spaghetti and top with paramesan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 88 5% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 10%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 38%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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