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Spaghetti with Curly Endive & Balsamic Vinegar

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Submitted by no1tealady

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 453.6
POUND G SPAGHETTI
4 4
EACH EACH GARLIC CLOVES
chopped
3 45
TABLESPOONS ML OLIVE OIL
1 1
HEAD HEAD BELGIAN ENDIVE
trimmed and cut into bite-sized pieces *
1 15
TABLESPOON ML BALSAMIC VINEGAR
or to taste

Directions

Cook the spaghetti until it is al dente.

Meanwhile, sauté 3 garlic cloves in about 2 tablespoons oil then quickly sauté the endive in this mixture.

Add the vinegar, cook for a moment, then remove from the heat.

Season with salt and pepper.

Drain the pasta, toss with the remaining garlic and oil, then serve each portion topped with a big spoonful of the sautéd endive, adding extra vinegar if needed.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 523 20% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 15%
Sugars g
Protein 31g
Vitamin A 0% Vitamin C 5%
Calcium 4% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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