Spaghetti Sauce Irish Style
Yield
8 servingsPrep
15 minCook
90 minReady
1 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
onions
chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 3 | tablespoons |
olive oil
|
|
| 3 | tablespoons |
butter
|
|
| 1 | pound |
ground beef
|
|
| ½ | cup |
red wine
|
*
|
| 1 | cup |
tomato purée (passata)
|
|
| 1 | cup |
chicken broth
|
|
| ¼ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
onions
chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 45 | ml |
olive oil
|
|
| 45 | ml |
butter
|
|
| 453.6 | g |
ground beef
|
|
| 118 | ml |
red wine
|
*
|
| 237 | ml |
tomato purée (passata)
|
|
| 237 | ml |
chicken broth
|
|
| 1.3 | ml |
nutmeg
|
|
Directions
Sauté onion and garlic in mix of butter and oil.
Add meat, and brown.
Add wine, and simmer until ½ the wine evaporates.
Add purée, chicken broth and nutmeg, stir, cover and simmer for 1 hour.
If it's thinner than you like, uncover and simmer until the thickness is as you like.
Serve over spaghetti or shells.
