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Spaghetti Sauce Irish Style

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Submitted by ib6ub9

YIELD

8 servings

PREP

15 min

COOK

90 min

READY

1 hrs

Ingredients

½ 118
CUP ML ONIONS
chopped
1 1
EACH EACH GARLIC CLOVES
minced
3 45
TABLESPOONS ML OLIVE OIL
3 45
TABLESPOONS ML BUTTER
1 453.6
POUND G GROUND BEEF
½ 118
CUP ML RED WINE *
1 237
CUP ML CHICKEN BROTH
¼ 1.3
TEASPOON ML NUTMEG

Directions

Sauté onion and garlic in mix of butter and oil.

Add meat, and brown.

Add wine, and simmer until ½ the wine evaporates.

Add purée, chicken broth and nutmeg, stir, cover and simmer for 1 hour.

If it’s thinner than you like, uncover and simmer until the thickness is as you like.

Serve over spaghetti or shells.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 248 68% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 130mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 30g
Vitamin A 6% Vitamin C 7%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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