Spaghetti Mizithra (Greek-Style Spaghetti)
Spaghetti Mizithra (Greek-Style Spaghetti) recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
spaghetti
|
|
| 1 | cup |
butter
or margarine |
|
| ½ | pound |
kasseri cheese
grated |
*
|
| ¼ | pound |
romano cheese
grated |
|
| ¼ | cup |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
spaghetti
|
|
| 237 | ml |
butter
or margarine |
|
| 226.8 | g |
kasseri cheese
grated |
*
|
| 113.4 | g |
romano cheese
grated |
|
| 59 | ml |
parsley leaves
chopped |
|
Directions
Cook spaghetti until tender but firm to the bite. Drain.
Melt butter in large skillet and cook just until it turns brown. Meanwhile, combine cheeses.
Place spaghetti on warm platter, sprinkle with mixed cheeses, then drizzle with browned butter. Sprinkle with parsley.
