Bread Machine Sourdough Beer Bread

Name: Bread Machine Sourdough Beer Bread
Total time: P1H
Yield: 32
Cuisine: Fusion
Ingredients: sourdough starter; water; beer; vegetable oil; bread flour; salt; sugar; yeast, active dry

Bread Machine Sourdough Beer Bread recipe

Yield

32 servings

Prep

15 min

Cook

45 min

Ready

1 hrs

Ingredients

Amount	Measure	Ingredient	Features
1 ⅓	cups	sourdough starter	*
¼	cup	water
½	cup	beer flat
2	tablespoons	vegetable oil
3	cups	bread flour
1 ½	teaspoons	salt
1	tablespoon	sugar
1 ½	teaspoons	yeast, active dry

Directions

Place all the ingredients in the machine and program for basic white bread.

Set the temperature control to Dark and press Start.

Suggest is to flatten beer, pour it into a small saucepan and heat it to a simmer.

By the time the beer cools down, it will be flat.

* not incl. in nutrient facts

Comments

Nutrition Facts

20g

Amount per Serving

Calories 57 16% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 111mg 5%

Total Carbohydrate 3g 3%

Dietary Fiber 0g 1%

Sugars g

Protein 3g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 3%

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