Bread Machine Sourdough Beer Bread
Bread Machine Sourdough Beer Bread recipe
Yield
32 servingsPrep
15 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
sourdough starter
|
* |
| ¼ | cup |
water
|
|
| ½ | cup |
beer
flat |
|
| 2 | tablespoons |
vegetable oil
|
|
| 3 | cups |
bread flour
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | tablespoon |
sugar
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
sourdough starter
|
* |
| 59 | ml |
water
|
|
| 118 | ml |
beer
flat |
|
| 3E+1 | ml |
vegetable oil
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 7.5 | ml |
salt
|
|
| 15 | ml |
sugar
|
|
| 7.5 | ml |
yeast, active dry
|
|
Directions
Place all the ingredients in the machine and program for basic white bread.
Set the temperature control to Dark and press Start.
Suggest is to flatten beer, pour it into a small saucepan and heat it to a simmer.
By the time the beer cools down, it will be flat.
